By Hey Vegans.
You love Chocolate Chip Cookies but most of the recipes are not satisfying enough, they lacks crunchiness outside also soft and chewy inside
Don’t worry today i will share a recipe that is enough to satisfy your cravings.
I can bet you have never taste any cookies this satisfying.
Ingredients
- Vegan Butter (Unsalted) / Coconut Oil
- Granulated Sugar
- Brown Sugar
- Vegan Milk (I Almond milk preferred)
- Vanilla Extract
- Dark Chocolate Chopped
- All Purpose Flour
- Baking Soda
- Salt
- Chopped Walnut (Optional but highly recomended)
Preparation Process
Melt 100g or ½ cup of unsalted vegan butter and Pour in Bowl
Add 50g Granulated sugar
Add 100g Brown sugar
Blend these properly
Add 60ml Almond milk or any other vegan milk
Add 1 teaspoon of Vanilla extract
The mixture may look little thin but don’t worry, it will come together when we add our rest ingredients
Add 180g All purpose flour with ½ teaspoon of baking soda and ½ teaspoon of salt
Gently mix them and slowly pour these into the wet mixture
Add 150-180g chopped dark chocolate
Add 75g Walnut chopped (Optional but i bet you will love it)
Again mix them so chocolate and walnut mix properly with the thick layer
And now chill the dough for at least 3 hours or overnight so the mixture become solid
You’re almost done! Scoop the dough and firmly shape it into balls, adjusting the size to your preference
Place them in a parchment lined baking sheet
Bake cookies at a 170°C for 10-11 minutes and your cookies are ready
Eat them, Enjoy them, And don’t forget to comment here your experience.
Conclusion
These vegan chocolate chip cookies are the perfect balance of crispy on the outside and soft, chewy on the inside. They’re easy to make, require simple ingredients, and are guaranteed to satisfy your sweet cravings.
Whether you’re baking for yourself, your family, or friends, this recipe will never disappoint. Give it a try, enjoy every bite, and let me know in the comments how your cookies turned out. Happy baking, vegans!