By Hey Vegans.
Are you tired of scrolling boring or non vegan recipes
Wanted something delicious?
Why don’t you try vegan banana bread.
Not the boring tasteless one, but the delicious one.
Ingredients You’ll Need
No fancy ingredients. Most of these are usually available in your kitchen.
- Ripe Banana (Obviously)
- Cane Sugar
- Brown Sugar
- Grapeseed Oil (You can use any neutral oil)
- Almond Milk
- Vanilla Extract
- Apple Cider Vinegar
- All Purpose Flour
- Cinnamon
- Nutmeg
- Salt
- Baking Powder
- Walnut/Pecan (You can use both)
How To Make The Recipe
Let’s start with 3 ripe bananas and go ahead peel them and put them in a bowl
Use an electric whisk and mash the bananas until smooth and creamy, with no chunks remaining
Add a quarter cup or more cane sugar and a tablespoon of brown sugar for the yummy flavor
Add half a cup of grapeseed oil or you can any different neutral oil like sunflower/canola/vegetable oil
Add a tablespoon of almond milk
Add a teaspoon of vanilla extract
Add a teaspoon of apple cider vinegar
Add a cup of all purpose flour
Add one teaspoon of cinnamon
Add one forth teaspoon of nutmeg
Add half a teaspoon of salt
Add one teaspoon of baking powder
Mix them slowly using a whisk for 4-5 minutes (Don’t over do it or it will be dense and hard)
Make sure no flour or any other ingredient left behind.
Baking
Our batter is ready, we only need to bake it.
Take a loaf pan with lined with 8 by 4 parchment paper
Pour your batter into the pan
Make sure the batter spread evenly
Add some chopped walnuts/pecans on top of it (I like both)
For some extra crunch you can add very little cinnamon sugar (Completely optional)
Put it inside your oven and bake this at 350 degree Fahrenheit for 40-50 minutes (Time little bit vary as per your oven)
Now after so much effort our delicious Banana Bread is ready.
Conclusion
I honestly love how simple and reliable this vegan banana bread is. Whenever I have overripe bananas at home, this is the recipe I go back to. The bread turns out so soft, moist, and delicious that it never lasts long in my house. If you try it, I’m sure you’ll be surprised by how flavorful it is, even without eggs or dairy. Make it once, adjust it to your taste, and enjoy it the way you like. If you bake this banana bread, let me know how delicious it was for you in the comments.